Ingredients 4 Apples (either red or green, but preferably tart) 50g Flaked Almonds 50g Butter 2 tablespoons Brown Sugar ½ teaspoon Cinnamon Sultanas or Raisins Method Preheat oven to 200 degrees, or 180 fan-forced. Toast the flaked almonds in a dry pan until golden. Rinse and core the apples, leaving a generous space in the centre of each one. Place the cored apples in a baking tray. Combine the butter with 2 tablespoons of brown sugar, ½ teaspoon cinnamon and a few sultanas.