Ingredients: ¾ cup almond flour ¾ cup buckwheat flour ½ cup tapioca starch (or Arrowroot) 1/3 cup cacao powder 2 tsp baking powder 1 tsp bi-carbonate of soda 1½ tsp cinnamon ½ tsp mixed spice (optional) 3 large (or 4 medium) bananas (use ripe or overripe bananas as this is the only sweetener!) 2 eggs (or 2 chia or flax eggs for a vegan alternative) 2 tbsp coconut oil ½ tsp vanilla extract (optional) Method: Preheat oven to 180 degrees. Mix all dry ingredients thoroughly. Beat